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Ingredients
| salted butter: 1/2 cup (softened) |
| multipurpose shortening: 1/2 cup |
| powdered sugar (unsifted): 1 3/4 cups (divided) |
| vanilla extract: 1 tsp |
| all-purpose flour (unsifted): 2 cups |
| powdered milk: 1 cup (divided) |
| unsweetened cocoa powder (sifted): 1/4 cup |
Chocolate Malted Cookies
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
21 min -
Servings
4 serving(s)
Tags
- Beat butter, shortening, 3/4 cup powdered sugar and vanilla in large bowl at high speed .
- Add flour, 1/2 cup malted milk powder and cocoa; beat at low speed until well blended.
- Refrigerate several hours or overnight.
- Preheat oven to 350.
- Shape slightly mounded teaspoonfuls of dough into balls.
- Place dough balls about 2 inches apart on ungreased cookie sheets.
- Bake 14 to 16 minutes or until lightly browned.
- Meanwhile, combine remaining powdered sugar and malted milk powder in medium bowl.
- Remove cookies to wire racks; cool 5 minutes.
- Roll in powdered sugar mixture.