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Ingredients
| unsweetened baking chocolate squares: 1 oz |
| salted butter: 1/2 cup (softened) |
| granulated sugar: 3/4 cup |
| vanilla extract: 1/2 tsp |
| baking powder: 1 1/2 tsp |
| powdered milk: 1 1/2 cups |
| pecans: 1/2 cup |
| salted butter: 2 Tbl (softened) |
| powdered milk: 1/4 cup |
| salt: 1 dash |
| granulated sugar: 1 cup |
| 2% milk: 1 Tbl |
Chocolate Malt Brownies/Malted Milk Glaze
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
25 min -
Servings
6 serving(s)
Tags
- Preheat oven to 350*.
- Melt chocolate in pan, remove from heat and set aside.
- Cream butter, add sugar and vanilla, beat in eggs, then blend in melted chocolate, set aside.
- Sift flour, baking powder, salt and malted milk powder.add this to chocolate mixture, stirring well.
- Fold in nuts.pour batter into a greased and floured 8" square pan.
- Bake for 25-30 minutes.
- Brownies should be moist.
- cool.
- spread malted milk glaze over brownies.
- to prepare MALTED MILK GLAZE:.
- combine all ingredients and mix well.stir in additional milk if necessary to give spreading consistency.