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Ingredients
| eggs: 2 |
| caster sugar (superfine): 1/3 cup |
| all-purpose flour (unsifted): 1/3 cup |
| baking powder: 1 tsp |
| unsweetened cocoa powder (sifted): 2 Tbl |
| salted butter: 4 Tbl (melted) |
Chocolate Madeleines
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
10 min -
Servings
12 serving(s)
Tags
- preheat the oven to 180 degrees celsius.
- place the eggs and sugar in a bowl and whisk to combine.
- sift the flour, baking powder and cocoa powder over the egg mixture and fold through with the melted butter.
- spoon the mixture into greased large madeleine tins until two-thirds full.
- bake for 10 minutes or until the madeleines are set.