Close
Ingredients
| eggs: 3 (whites) |
| salt: 1 dash |
| granulated sugar: 3/4 cup |
| semisweet chocolate chips (chips): 1 1/2 cups |
| coconuts (shredded): 2 1/4 cups |
| walnuts (chopped): 1/2 cup |
| vanilla extract: 1 tsp |
Chocolate Macaroons I
Credit: AllRecipes
User rating:
"Chewy coconut with the sweetness of chocolate, these macaroons best served cold or partially frozen."
-
Prep Time
min -
Cook Time
min -
Servings
36 serving(s)
Tags
Directions
- Preheat oven to 325 degrees F (165 degrees C). Grease cookie sheets.
- Melt chocolate over low heat and let cool.
- In a large glass or metal bowl, whip egg whites until foamy. Slowly add salt and sugar a little at a time, until mixture stands in peaks. Stir in vanilla. Fold in chocolate, coconut and nuts. Drop by teaspoonfuls about 2 inches apart on cookie sheets.
- Bake 10 to 12 minutes. Cookies should be soft in the center.