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Ingredients
| all-purpose flour (unsifted): 2 cups |
| granulated sugar: 1/2 cup |
| unsweetened cocoa powder (sifted): 3 Tbl |
| baking powder: 1 Tbl |
| salt: 1/4 tsp |
| eggs: 1 (beaten) |
| 2% milk: 1 cup |
| vegetable oil: 1/3 cup |
| sweetened flaked coconut meat: 1 cup |
| sweetened condensed milk: 1/4 cup |
| almond extract: 1/4 tsp |
Chocolate Macaroon Muffins
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
20 min -
Servings
12 serving(s)
Tags
- Preheat oven to 400 degrees.
- Filling: Combine all ingredients, mixing well.
- Muffins: Combine dry ingredients in a large bowl.
- Make a well in center.
- Combine egg, milk and oil and pour into well.
- Stir until dry ingredients are just moistened.
- Spoon batter into greased or paper lined muffin tins, filling 1/3 full.
- Spoon 2 tsp of filling into center of each muffin cup.
- Spoon remaining batter over tops, filling each until they are 2/3 full.
- Bake for 20 minutes.
- Serve warm.