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Ingredients
| all-purpose flour (unsifted): 2 cups |
| granulated sugar: 1/2 cup |
| unsweetened cocoa powder (sifted): 3 Tbl |
| baking powder: 1 Tbl |
| salt: 1 tsp |
| 2% milk: 1 cup |
| eggs: 1 |
| vegetable oil: 1/3 cup |
| flaked coconut meat: 1 1/4 cups (divided) |
| sweetened condensed milk: 1/4 cup |
| almond extract: 1/4 tsp |
| milk chocolate chips: 1/2 cup |
Chocolate Macaroon Muffins
Credit: Food.com
User rating:
-
Prep Time
25 min -
Cook Time
22 min -
Servings
12 serving(s)
Tags
- In a bowl, combine flour, sugar, cocoa, baking powder, salt and chocolate chips.
- Combine milk, egg and oil; mix well.
- Stir into dry ingredients just until moistened.
- Spoon 2 tablespoonfuls into 12 greased or paper-lined muffin cups.
- Combine 1 cup coconut, condensed milk and extract; place 2 teaspoonfuls in the center of each cup (do not spread).
- Top with remaining batter.
- Sprinkle with remaining coconut.
- Bake at 400 degrees for 20-22 minutes or until muffins test done.
- Cool for 5 minutes before removing from pan to a wire rack.