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Ingredients
| salted butter: 10 tsp (softened) |
| light brown sugar (packed): 3/4 cup |
| vanilla extract: 1 tsp |
| eggs: 1 (large//beaten lightly) |
| all-purpose flour (unsifted): 1 cup |
| baking powder: 1 tsp |
| salt: 1/4 tsp |
| baking soda: 1/4 tsp |
| milk chocolate chips: 1 1/2 cups |
| macadamia nuts (chopped): 1 1/2 cups |
| candy caramels: 12 candies |
| heavy whipping cream (fluid): 2 tsp |
Chocolate Macadamia Nut Cookies
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
10 min -
Servings
2 serving(s)
Tags
- In a large bowl; cream butter, sugar and vanilla.
- Add egg.
- Mix together dry ingredients; add to creamed mixture.
- Mix well.
- Fold in chocolate chips and nuts.
- Drop by teaspoons on greased sheets.
- Bake at 350°F degrees for 10 minutes or until golden.
- Glaze---.
- Melt caramels and cream.
- Drizzle over cooled cookies.