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Ingredients
| salted butter: 3/4 cup (softened) |
| light brown sugar (packed): 1 cup |
| milk chocolate chips: 1 3/4 cups (divided) |
| macadamia nuts (chopped): 3/4 cup |
| granulated sugar: 1/2 cup |
| eggs: 1 |
| vanilla extract: 1 tsp |
| all-purpose flour (unsifted): 2 1/4 cups |
| baking soda: 1 tsp |
| powdered sugar (sifted): 1 cup |
| 2% milk: 1 Tbl |
| vanilla extract: 1/2 tsp |
Chocolate Macadamia Chunk Bars With Vanilla Icing
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
25 min -
Servings
24 serving(s)
Tags
- Heat oven to 375°F.
- Beat butter and sugars in large bowl; mix until fluffy.
- Add in the egg and vanilla extract, beating well.
- Add baking soda and flour, beat well.
- Stir 1 cup of chocolate and nuts.
- Press mixture in a non greased 13x9x2-inch baking pan.
- Sprinkly leftover 3/4 cup chips on top.
- Bake for 22-25 minutes, until golden.
- Let cool in pan.
- Prepare vanilla icing, then drizzle over top.
- Let glaze set before cutting into bars.
- Icing: Combine confectioners' sugar with milk and vanilla extract.
- Mix until smooth. This is about 1/2 cup of icing.