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Ingredients
| devil's food cake mix: 1 18.25oz package |
| chocolate pudding dry mix: 1 3.9oz package |
| sour cream: 2 cups |
| salted butter (melted): 1 cup |
| eggs: 5 |
| almond extract: 1 tsp |
| semisweet chocolate chips (chips): 2 cups |
Chocolate Lovers' Favorite Cake
Credit: AllRecipes
User rating:
"This easy recipe is a chocoholic's dream come true!"
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Prep Time
30 min -
Cook Time
60 min -
Servings
12 serving(s)
Tags
Directions
- Preheat oven to 350 degrees F (175 degrees C). Grease a 10 inch Bundt pan.
- In a large bowl, stir together cake mix and pudding mix. Make a well in the center and pour in sour cream, melted butter, eggs and almond extract. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Blend in chocolate chips. Pour batter into prepared pan.
- Bake in preheated oven for 50 to 55 minutes. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.