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Ingredients
| cream cheese: 2 8oz packages (softened) |
| granulated sugar: 7/8 cup |
| unsweetened cocoa powder (sifted): 1/2 cup |
| vanilla extract: 2 tsp |
| eggs: 2 |
| semisweet chocolate chips (chips): 1 cup |
| sour cream: 1 8oz container |
| graham cracker crumbs: 1 1/2 cups |
| granulated sugar: 1/3 cup |
| salted butter (melted): 1/3 cup |
Chocolate Lover's Cheesecake
Credit: AllRecipes
User rating:
"If you love chocolate and cheesecake -- this is for you."
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Prep Time
min -
Cook Time
min -
Servings
12 serving(s)
Tags
Directions
- To make cracker crust, stir together cracker crumbs and 1/3 c sugar. Blend in 1/3 cup melted butter or margarine. Press mixture onto bottom and halfway up side of 9 inch springform pan. Preheat oven to 375 degrees F (190 degrees C).
- In large mixer bowl, beat cream cheese, 3/4 cup sugar, cocoa, and 1 teaspoon vanilla until light and fluffy. Add eggs; blend well. Stir in chocolate chips. Pour into the prepared crust.
- Bake for 20 minutes. Remove from oven and let cool for 15 minutes. Increase oven temperature to 425 degrees F (220 degrees C).
- In a small bowl, stir together sour cream, remaining 2 tablespoons sugar and remaining 2 teaspoons vanilla. Stir until smooth. Spread evenly over baked filling. Bake 10 minutes. Remove from oven to wire rack. With knife, loosen cake from side of pan. Cool completely; remove side of pan. Refrigerate before serving. Cover; refrigerate leftovers -- If any.