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Ingredients
| zucchini squash (grated): 3 cups (shredded) |
| unsweetened cocoa powder (sifted): 3/4 cup |
| Whole wheat pastry flour: 1 cup |
| all-purpose flour (unsifted): 1 cup |
| granulated sugar: 1 1/2 cups |
| baking powder: 1/2 tsp |
| baking soda: 1/2 tsp |
| salt: 1/2 tsp |
| eggs: 2 (whites) |
| flax seed meal: 2 Tbl |
| water: 6 Tbl (boiling) |
| vegetable oil: 1/4 cup |
| sweetened applesauce: 1/4 cup |
| vanilla extract: 1 tsp |
Chocolate Love Supernatural Zucchini Bread
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
60 min -
Servings
2 serving(s)
Tags
- Preheat oven to 350 degrees. Grease 2 loaf pans or line with parchment.
- Combine flax seed meal with boiling water and let sit for about 15 minutes.
- Combine dry ingredients.
- Combine wet ingredients (except zucchini), then add to dry ingredients.
- Stir in zucchini.
- Spoon into 2 loaf pans, and bake for about 1 hour or until a pick inserted in the center comes out clean.
- Cool in pans on a wire rack for 20 minutes, then remove and cool completely.
- Enjoy!