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Ingredients
| pecans (chopped): 1/2 cup |
| salted butter: 1/2 cup (melted) |
| all-purpose flour (unsifted): 1 cup |
| frozen whipped topping: 1 cup (thawed) |
| cream cheese: 1 8oz package |
| powdered sugar (unsifted): 1 cup |
| chocolate pudding dry mix: 1 5.9oz package |
| 2% milk: 2/3 cup |
| frozen whipped topping: 2 cups (thawed) |
Chocolate Layered Pie
Credit: AllRecipes
User rating:
"Chocolate pudding pie in a pecan nut crust, topped with whipped topping tastes like heaven. Also known as a Voo Doo Pie."
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Prep Time
20 min -
Cook Time
10 min -
Servings
8 serving(s)
Tags
Directions
- Mix together pecans, melted butter, and flour. Pat into the bottom and up the sides of a 9 inch pie plate. Bake at 350 degrees F (175 degrees C) until lightly browned. Remove from oven, and set aside to cool.
- In a mixing bowl, blend 1 cup whipped topping, cream cheese, and confectioners sugar until creamy. Spread into cooled crust.
- Whisk together pudding mix and milk. Spread evenly over cheese layer, and the spread remaining whipped topping on top. Chill 1 1/2 to 2 hours.