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Ingredients
| bittersweet baking chocolate squares: 0.5 lb (finely chopped) |
| unsalted butter: 0.5 lb |
| eggs: 6 |
| granulated sugar: 1 1/2 cups |
| all-purpose flour (unsifted): 1/2 cup |
Chocolate Lava Cake
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
12 min -
Servings
15 serving(s)
Tags
- Preheat oven to 400°F.
- Butter the bottom and sides of 15 4oz ramekins.
- Sprinkle with sugar, tapping to remove extra sugar.
- In double boiler, melt the chocolate and butter.
- Whisk until thoroughly melted.
- In a large bowl whisk together the eggs, sugar and flour until just blended Gradually whisk the chocolate into the egg mixture until combined.
- Evenly divide the mixture between the prepared ramekins, using about 1/3 cup for each Place the ramekins on a baking sheet for 10-12 minutes until the tops are firm and beginning to crack and the edges are set Remove from oven and serve immediately with ice cream.