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Ingredients
| sweetened baking chocolate squares: 2 squares |
| vegetable oil: 1/3 cup |
| eggs: 2 |
| vanilla extract: 1 tsp |
| 2% milk: 1 1/3 cups |
| all-purpose flour (unsifted): 2 cups |
| granulated sugar: 1/2 cup |
| baking soda: 2 tsp |
| semisweet chocolate chips (chips): 1 cup |
Chocolate Knockout Muffins
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
20 min -
Servings
12 serving(s)
Tags
- Heat oven to 400.
- Lightly grease a 12-cup muffin pan.
- Melt chocolate with oil in the microwave on medium power for 2 minutes.
- Stir until completely melted.
- Add eggs, vanilla and milk to melted chocolate.
- Combine flour, sugar and baking soda in a large bowl.
- Stir in chocolate mixture and half of the chocolate chips.
- Mix until batter is evenly moistened.
- Do not overmix.
- Spoon batter into muffin tins and sprinkle remaining chocolate chips over batter.
- Bake 20- 25 minutes, or until toothpick comes out clean.
- Cool 5 minutes and remove from pan.