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Ingredients
| granulated sugar: 1 cup |
| margarine (oleo): 1 cup |
| eggs: 2 |
| molasses: 1 cup |
| unsweetened cocoa powder (sifted): 1 cup |
| ground cloves: 1 tsp |
| baking soda: 2 1/2 tsp |
| salt: 2 1/2 tsp |
| vanilla extract: 1 tsp |
| all-purpose flour (unsifted): 5 cups |
| buttermilk: 1 cup |
Chocolate Jumbos
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
12 min -
Servings
39 serving(s)
Tags
- Mix together sugar and margarine.
- Add eggs and molasses, mix well.
- Slowly add in cocoa and ground cloves and vanilla.
- Add buttermilk to mixture and beat well.
- In seperate bowl mix together dry ingredients, flour, baking soda, and salt.
- slowly mix in dry ingredient mixture, stirring well.
- Refrigerate dough for 3 hours.
- Roll out dough on lightly floured surface, cut with donut cutter.
- Bake at 350 for 10- 12 minutes.
- Cool and Frost with confectioners icing.