Directions

1. In a mixing bowl, cream butter , shortening and sugars. Add eggs, one at a time, beating well after each addition. Beat in extract. Combine flour, oats, cocoa, baking soda and salt; gradually add to the creamed mixture. Transfer to a larger bowl if necessary. Stir in cherries, chocolate chips and almonds if desired.
2. Roll into 1-1/2-in. balls. Place 3 in. apart on ungreased baking sheets. Bake at 375 degrees F for 12-14 minutes or until the edges are firm. Remove to wire racks to cool.