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Ingredients
| unsweetened cocoa powder (sifted): 3 Tbl |
| all-purpose flour (unsifted): 1/2 cup |
| baking powder: 1/4 tsp |
| salt: 1/4 tsp |
| eggs: 3 |
| granulated sugar: 1/2 cup |
| granulated sugar: 1/4 cup |
| vanilla extract: 1 tsp |
| vegetable oil: 2 Tbl |
| semisweet baking chocolate squares: 18 oz |
| heavy whipping cream (fluid): 1 cup |
| strawberry ice cream: 5 cups (softened) |
| whipped cream topping |
| strawberries |
Chocolate Jelly Roll
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
12 min -
Servings
1 serving(s)
Tags
- Preheat oven to 350*.
- Grease 15 1/2" X 10 1/2" X 1" pan.
- Line bottom with wax paper.
- in small bowl, combine flour, cocoa, baking powder and salt.
- Set aside.
- In large bowl, beat eggs, sugar, vanilla until thick& pale yellow.
- Beat in flour& oil mix.
- Spread in prepared pan.
- Bake 10-12 min til brown.
- Sprinkle towel with conf.
- sugar.
- Immediately invert cake onto towel.
- Gently peel off wax paper.
- Roll warm cake with towel inside.
- Place seam side down on wire rack.
- Cool.
- Unroll cake.
- Spread filling within 1/2" of edges.
- Roll up.
- Wrap tight in foil.
- Freeze 2 hours.