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Ingredients
| all-purpose flour (sifted): 4 cups |
| baking soda: 1 tsp |
| salt: 1 tsp |
| unsweetened baking chocolate squares: 6 oz |
| regular coffee: 1/2 cup (brewed) |
| salted butter: 1 cup |
| light brown sugar (packed): 2 cups |
| eggs: 2 |
| sour cream: 1 cup |
| flaked coconut meat: 2/3 cup (optional) |
| sweetened baking chocolate squares: 3 squares |
| sour cream: 1/2 cup |
| salted butter: 2 Tbl |
| powdered sugar (unsifted): 4 cups |
Chocolate Islands
Credit: Food.com
User rating:
-
Prep Time
0 min -
Cook Time
10 min -
Servings
42 serving(s)
Tags
- Preheat oven to 375.
- Combine flour, baking soda and salt, set aside.
- Melt chocolate in saucepan.
- Stir in coffee, remove from heat and let cool.
- Cream butter and brown sugar.
- Mix in eggs and cooled chocolate mixture.
- Add alternating flour mixture and sour cream, ending with flour.
- Stir in coconut if using.
- Drop by rounded teaspoon onto greased cookie sheet.
- Bake in preheated oven 10 minutes.
- In saucepan melt together chocolate, sour cream and butter.
- Remove from heat Gradually blend in confectioners sugar.
- until spreading consistancy (thin& creamy).
- Spread on warm cookies.
- Let cool after icing.