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Ingredients
| eggs: 3 |
| granulated sugar: 1 cup |
| water: 1/3 cup |
| vanilla extract: 1 tsp |
| baking powder: 1 tsp |
| salt: 1/4 tsp |
| unsweetened cocoa powder (sifted): 1/4 cup |
| all-purpose flour (unsifted): 3/4 cup |
Chocolate Ice Cream Roll
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
15 min -
Servings
1 serving(s)
Tags
- Mix all ingredients.
- Spray jelly roll pan, cover with parchment and sprinkle powdered sugar over parchment.
- Pour batter, banging trays to release air bubbles (you want it as smooth as possible).
- Bake at 350 for 15 min or until batter pulls away from the edge. Take out and let cool.
- Cut pieces of ice cream, lie over cake, and roll up.
- Wrap in parchment paper and foil and freeze for as long as you like.