Close
Ingredients
| whole milk: 1 qt |
| eggs: 1 (beaten) |
| eggs: 2 (yolks//beaten) |
| granulated sugar: 2 cups |
| unsweetened cocoa powder (sifted): 1/3 cup |
| all-purpose flour (unsifted): 2 Tbl |
| evaporated milk: 2 12floz cans |
| vanilla extract: 2 Tbl |
| 2% milk |
Chocolate Ice Cream
Credit: AllRecipes
User rating:
"This is, without a doubt, the best ice cream I've ever had. Our family loves to make homemade ice cream when we get together for birthday dinners, and this is our favorite flavor."
-
Prep Time
15 min -
Cook Time
min -
Servings
20 serving(s)
Tags
Directions
- In a heavy saucepan, combine first six ingredients. Cook until thickened. Add evaporated milk; bring to a boil. Remove from heat and cool. Add vanilla. Pour into the cylinder of an ice cream freezer; add enough milk to fill cylinder 3/4 full. Freeze according to manufacturer's directions.