Close
Ingredients
| nonfat milk: 3/4 cup |
| nonfat milk: 2 Tbl |
| eggs: 1 (large) |
| salted butter: 1 1/2 Tbl (at room temperature) |
| salt: 1 tsp |
| bread flour (unsifted): 3 cups |
| light brown sugar (packed): 1/4 cup |
| unsweetened cocoa powder (sifted): 3 Tbl |
| vanilla extract: 1 tsp |
| ground cinnamon: 1 tsp |
| active dry yeast: 2 1/4 tsp |
| milk chocolate chips: 1/2 cup |
| hazelnuts - filberts (whole): 1/2 cup (roughly chopped) |
Chocolate Hazelnut Bread (Bread Machine)
Credit: Food.com
User rating:
-
Prep Time
0 min -
Cook Time
0 min -
Servings
12 serving(s)
Tags
- Warm milk in microwave for 40 seconds on high, run egg under tap water for a minute if its cold.
- Add ingredients in the order suggested by the manufacturer, except the chocolate chips and the nuts.
- Set the cycle to sweet/nut/fruit cycle, 1 1/2 lb loaf.
- Check the dough after about 5 minutes, if its too wet then add a tablespoon of flour at a time, if its too dry then add a tablspoon of water at a time, until dough forms a smooth round ball.
- Add the nuts and chips at the add-in beep.