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Ingredients
| Chinese chow mein noodles: 3 1/2 cups |
| milk chocolate chips: 1 cup |
| semisweet chocolate chips (chips): 1/2 cup |
| butterscotch baking morsels: 1/2 cup |
| canola oil - for salads, woks and light frying: 1 Tbl |
| dry-roasted salted peanuts: 1 cup |
Chocolate Haystacks
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
10 min -
Servings
40 serving(s)
Tags
- Using a double boiler melt chips with oil over low heat until just melted and combined.
- Mix in noodles and nuts until coated. Drop by large spoonfuls onto wax paper.
- Allow to set until hardened.