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Ingredients
| semisweet baking chocolate squares: 5 oz |
| unsweetened baking chocolate squares: 3 oz |
| margarine (oleo): 6 Tbl |
| all-purpose flour (unsifted): 2/3 cup |
| baking powder: 1 tsp |
| salt: 1/4 tsp |
| eggs: 2 |
| vanilla extract: 2 tsp |
| instant coffee: 1 Tbl |
| granulated sugar: 3/4 cup |
| milk chocolate chips: 3/4 cup |
| pecans (chopped): 1/3 cup (optional) |
| walnuts (chopped): 1/3 cup (optional) |
Chocolate Hamentashen Filling
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
15 min -
Servings
36 serving(s)
Tags
- In a microwave proof bowl melt the 5 oz semisweet chocolate and the unsweetened chocolate together.
- Mix in all the margarine, flour, baking powder, salt, eggs, vanilla, coffee and sugar.
- Mix to combine and then fold in the chocolate chips and nuts.
- The extra filling (if any) may be made into chocolate brownie drop cookies.
- Makes enough filling for at least 3 dozen hamentashen.