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Ingredients
| graham crackers: 40 crackers |
| margarine (oleo): 1 1/2 cups |
| 2% milk: 1 cup |
| light brown sugar (packed): 1 1/3 cups |
| milk chocolate chips: 1 cup |
| graham cracker crumbs: 2 1/2 cups |
| pecans (chopped): 2 cups |
| margarine (oleo): 3/4 cup |
| light brown sugar (packed): 1 1/2 cups |
| 2% milk: 1/3 cup |
| powdered sugar (unsifted): 3 cups |
Chocolate Graham Pecan Squares
Credit: Food.com
User rating:
-
Prep Time
0 min -
Cook Time
3 min -
Servings
50 serving(s)
Tags
- Line crackers on a Pam sprayed 9x13 pan.
- In a large saucepan, over med heat soften the margarine. Add the milk and brown sugar, bring to a boil.
- Boil 1 min, then simmer for 2 minutes.
- Stir in the choc chips until melted.
- Fold in the graham crumbs and pecans, then spread over the graham crackers.
- Filling will look soft.
- Place a layer of graham crackers over top.
- Chill to set, then frost as instructed.
- FROSTING: On med. heat melt margarine in saucepan, add milk and brown sugar. Low boil for 1 minute.
- Simmer on low for 2 minutes, then pour into mixing bowl.
- When cool, beat in the icing sugar.
- Icing should be firm but soft enough to spread, you may add more sugar or milk to get the right consistency.
- Run a fork down the icing making a lined design.