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Ingredients
| graham cracker crumbs: 2 cups |
| powdered sugar (unsifted): 1 cup |
| powdered sugar (unsifted): 1 Tbl |
| pecans: 1 cup |
| semisweet chocolate chips (chips): 1 cup |
| unsweetened cocoa powder (sifted): 3 Tbl |
| salted butter: 1 Tbl (melted) |
| light corn syrup: 1 Tbl |
| vanilla extract: 2 tsp |
Chocolate Graham Drops
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
30 min -
Servings
24 serving(s)
Tags
- In a food processor, pulse together graham cracker crumbs, 1 cup powdered sugar, pecans, chocolate chips and 2 tbsp cocoa powder until nuts and chips are finely ground.
- Add butter, corn syrup, vanilla and 1 1/2 teaspoons water. Pulse to blend well. Form into 1 inch balls.
- In a shallow bowl, blend remaining 1 tablespoon each cocoa powder and powdered sugar. Roll balls in cocoa sugar to coat lightly.
- Refrigerate 20 minutes, until firm.