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Ingredients

salted butter: 1/2 cup
multipurpose shortening: 1 cup
eggs: 3 (separated)
graham cracker crumbs: 2 cups
baking powder: 2 Tbl
unsweetened cocoa powder (sifted): 3 Tbl
salt: 1 tsp
2% milk: 1 cup
vanilla extract: 1 tsp
light whipping cream (fluid): 1 cup
granulated sugar: 2 Tbl
bittersweet baking chocolate squares: 4 oz (chopped)
unsalted butter: 1 Tbl

Chocolate Graham Cracker Cake

Credit: Food.com

User rating:

  • Prep Time
    25 min
  • Cook Time
    30 min
  • Servings
    2 serving(s)

Tags

No Meat, No Pork, No Red Meat, Dessert

  1. Preheat oven to 375°F.
  2. Cream butter and add sugar and egg yolks, mixing until well combined.
  3. Add graham craker crumbs, baking powder, cocoa, salt, milk, vanilla extract; mix well.
  4. Beat egg whites until stiff and fold into mixture.
  5. Pour batter into two greased and floured 9 inch round pans.
  6. Bake 25-30 minutes. Cool slightly. Turn out onto a wire rack to cool completely.
  7. Combine the cream and sugar in a small saucepan and heat to a boil. Pour the hot mixture over the chocolate and butter in a medium bowl.
  8. Stir until completely melted and smooth. Serve warm over cake.

What else can I make with these ingredients?

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