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Ingredients
| salted butter: 6 Tbl |
| unsweetened cocoa powder (sifted): 1/4 cup |
| 2% milk: 1/4 cup |
| powdered sugar (sifted): 2 1/2 cups |
Chocolate Glaze
Credit: Food.com
User rating:
-
Prep Time
12 min -
Cook Time
0 min -
Servings
2 serving(s)
Tags
- Melt the butter over low heat about 2 minutes.
- Stir in the cocoa powder and milk.
- Cook the glaze stirring until thickens and comes to boil (about 2 minutes).
- Remove from heat and stir in 2 cups of confectioners' sugar, adding more to make smooth and a little thicker than pancake syrup. Don't let it get too thick.
- Ladle warm glaze over a cool cake and let sit until glaze hardens (about 30 minutes).