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Ingredients
| light whipping cream (fluid): 6 Tbl |
| light corn syrup: 6 Tbl |
| semisweet baking chocolate squares: 8 oz (chopped) |
Chocolate Glaze
Credit: Epicurious
User rating:
This recipe was created to accompany Gianduia Torte with Chocolate Glaze.
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Prep Time
min -
Cook Time
min -
Servings
1 serving(s)
Tags
Preparation
Bring cream and corn syrup to boil in heavy medium saucepan. Reduce heat to low. Add chocolate; whisk until smooth. Remove from heat. Let cool until glaze thickens slightly but can still be poured, about 25 minutes.