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Ingredients
| light brown sugar (packed): 1/2 cup (packed) |
| salted butter: 1/2 cup (softened) |
| dark corn syrup: 1/2 cup |
| eggs: 2 (large) |
| buttermilk: 3/4 cup |
| all-purpose flour (unsifted): 2 cups |
| unsweetened cocoa powder (sifted): 1/3 cup |
| baking powder: 1 tsp |
| ground ginger: 1/2 tsp |
| ground cinnamon: 1/2 tsp |
| salt: 1/2 tsp |
Chocolate Gingerbread Loaf
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
60 min -
Servings
1 serving(s)
Tags
- Preheat oven to 35o degrees. Grease a 9 X 5 inch loaf pan.
- Mix brown sugar and butter together until creamy. Mix in corn syrup, eggs and buttermilk until well combined.
- Mix the flour, cocoa, baking powder, ginger, cinnamon and salt in a medium bowl.
- Add flour mixture to the brown sugar mixture. Stir together until combined. Pour into the loaf pan.
- Bake 50-60 minutes, until a toothpick inserted in the center comes out clean.
- Cool in dish for 5 minutes; cool completely on a wire rack.