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Ingredients
| rolled oats: 2 cups |
| wheat germ: 1/4 cup |
| flaxseed (whole): 1/4 cup (ground) |
| coconuts (shredded): 1/3 cup |
| sea salt: 1/2 tsp |
| vanilla extract: 1/2 tsp |
| honey: 1/3 cup |
| molasses: 1/3 cup |
| candied ginger (chopped): 1/3 cup |
| ground cinnamon: 1 tsp |
| ginger (minced): 1 tsp |
| ground cloves: 1/4 tsp |
| whole nutmeg: 1/4 tsp |
| milk chocolate chips: 1/2 cup (chopped) |
Chocolate Gingerbread Granola
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
20 min -
Servings
8 serving(s)
Tags
- Preheat oven to 375.
- In a large bowl, combine oats, flax, wheat germ, coconut, ginger, chocolate and sea salt. In a small bowl, combine cinnamon, nutmeg, ginger, and cloves, and combine. Pour spices into bowl of oats and mix well.
- In a separate bowl, mix honey, molasses and vanilla. Add honey mixture to oat mixture and stir until moistened. If you need more moisture, add honey 1 teaspoon at a time.
- Lay on a baking sheet and bake for 20 minutes, flipping every 3-5 minutes, or until golden brown and toasty. Watch closely so granola doesn’t burn. Remove from oven and let cool completely.