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Ingredients
| salted butter: 175 g |
| golden syrup: 1 Tbl |
| caster sugar (superfine): 3/4 cup |
| unsweetened cocoa powder (sifted): 1 Tbl |
| all-purpose flour (unsifted): 1 1/2 cups |
| baking powder: 1 1/2 tsp |
| dried shredded coconut meat (shredded): 3/4 cup |
| powdered sugar (unsifted): 1 cup |
| unsweetened cocoa powder (sifted): 1 Tbl |
| water (hot) |
Chocolate Fudge Squares (Microwave, Super-Easy!)
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
10 min -
Servings
20 serving(s)
Tags
- Put butter, golden syrup, sugar and cocoa in a big bowl.
- Cook on Medium (50% power) for 3 minutes or until butter is melted.
- Take out and stir well.
- Add sifted flour, baking powder, and coconut. Stir well.
- Press evenly into a glass casserole dish, 20cm square.
- Cook on Medium (50% power) for approx 6 minutes. It should bounce back up if you press it lightly.
- Let it cool, and ice with chocolate icing while still warm. (if you ice when too hot the fudge will come apart).
- CHOC ICING - sift icing sugar and cocoa together. Add enough water to mix to a smooth icing.
- Leave until almost cold and then slice.