Close
Ingredients
| unsweetened cocoa powder (sifted): 2 Tbl |
| heavy whipping cream (fluid): 1/2 cup |
| salted butter: 2 Tbl |
| cream cheese: 4 oz |
| vanilla extract: 1/2 tsp |
| Splenda: 3 Tbl |
Chocolate Fudge (Somersize Level 2)
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
240 min -
Servings
8 serving(s)
Tags
- In a small saucepan, melt butter over low heat.
- Add heavy cream and cream cheese and whisk until smooth.
- Add Splenda and adjust for taste.
- [NOTE:I found that for my taste, I needed to add quite a bit more than the three tablespoons called for.
- ]Heat until bubbling, stirring constantly.
- Reduce heat and stir in cocoa and vanilla.
- Blend well.
- Pour into a small buttered dish.
- Place in the refrigerator to set for 3 to 4 hours.
- Cut into eight pieces.