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Ingredients
| unsweetened cocoa powder (sifted): 1/4 cup |
| granulated sugar: 1 cup |
| light whipping cream (fluid): 1/2 cup |
| light corn syrup: 2 Tbl |
| salted butter: 3 Tbl |
| salt: 1/4 tsp |
| vanilla extract: 1 tsp |
Chocolate Fudge Sauce
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
5 min -
Servings
5 serving(s)
Tags
- Measure cocoa, sugar, cream, syrup, butter and salt into a heavy saucepoan, abot 1 1/2 quart size.
- Stir until blended. Bring to a boil over moderate high heat. Boil for 1 minute stirring constantly.
- Remove from heat and add teh vanilla.
- To reheat:.
- To reheat conventionally, stir over low heat for 5-8 minute until sauce is hot.
- If using microwave oven, put sauce into glass pitcher or jar. Reheat for 2-3 minute on high stirring once about halfway through.
- Good served with: spoon over a scoop of ice cream on a slice of poundcake. Top with chopped nuts.