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Ingredients
| self-rising flour (sifted): 1 1/2 cups |
| unsweetened cocoa powder (sifted): 1/4 cup |
| caster sugar (superfine): 1 cup |
| 2% milk: 1 1/2 cups |
| water: 1 1/2 cups (boiling) |
| salted butter: 2 tsp (softened) |
Chocolate Fudge Pudding
Credit: Food.com
User rating:
-
Prep Time
35 min -
Cook Time
45 min -
Servings
4 serving(s)
Tags
- Preheat oven to 180c. Lightly grease an 8-cup capacity ovenproof bowl or pudding bowl.
- Sift flour and 2 tablespoons cocoa into prepared bowl. Stir in 1/2 cup sugar. Add milk. Stir until well combined.
- Combine remaining 1/2 cup sugar and 1 tablespoon cocoa in a small bowl. Sprinkle over surface of pudding.
- Gently pour boiling water over the back of a large metal spoon to cover surface of pudding. Dot with butter. Bake for 35 to 45 minutes or until a skewer inserted into the centre comes out clean. Dust with icing sugar and serve with double cream or ice-cream.