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Ingredients
| all-purpose flour (unsifted): 1 cup |
| unsweetened cocoa powder (sifted): 2 Tbl |
| walnuts (chopped): 1/2 cup (optional) |
| 2% milk: 1/2 cup |
| baking powder: 1 tsp |
| granulated sugar: 1/4 cup |
| salted butter: 25 g |
| pure vanilla extract: 1 tsp |
| unsweetened cocoa powder (sifted): 2 Tbl |
| light brown sugar (packed): 3/4 cup |
| water: 1 cup (boiling) |
Chocolate Fudge Pudding
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
45 min -
Servings
3 serving(s)
Tags
- Sift the flour, cocoa and baking powder into a bowl and then add the sugar and nuts.
- Melt the butter in another pan or bowl then add milk and vanilla.
- Stir the wet ingredients into the dry ingredients.
- Spread into a small pudding dish.
- Sprinkle the sauce ingredients[brown sugar and cocoa] over the top and carefully pour the boiling water over the top of everything.
- Bake at 180 deg C for 45 minutes.