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Ingredients
| unsweetened baking chocolate squares: 2 oz |
| salted butter: 1/2 cup |
| eggs: 2 |
| granulated sugar: 1 cup |
| salt: 1 dash |
| all-purpose flour (unsifted): 1/2 cup |
| vanilla extract: 1/2 tsp |
| powdered sugar (sifted): 1 1/2 cups |
| salted butter: 2 Tbl (softened) |
| 2% milk: 2 Tbl |
| peppermint extract: 1/2 tsp |
| green food coloring: 5 drops |
| unsweetened baking chocolate squares: 1 oz |
| salted butter: 1 Tbl |
Chocolate Fudge Mint Brownies
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
30 min -
Servings
36 serving(s)
Tags
- Brownie: Preheat oven to 350 F (180 C) Grease a 9 inch square pan On a double boiler, melt together first 2 ingredients, stir then cool Beat the eggs in a small bowl, add sugar and salt, beat again Add cooled chocoate mixture beat well Turn the speed to low, add flower and beat Add vanilla then beat Spread mixture in a greased pan Bake for 20-25 minute4s until it starts to come away from the pan Place in refrigerator to cool Icing: Combine all icing ingredients, mix well, spread over top of cooled brownies Place in Freezer for 10 minutes Chocolate Glaze: Melt remaining chocolate and butter together in a double boiler.
- Pour the hot glaze over the cold mint, tilt pan as needed to cover mint Refrigerate until glaze starts to appear dull, about 30 minutes Cut cake into 4 with a shap knife, run knife around sides, lift quarters out Cut quarters into small bars.