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Ingredients
| salted butter: 1/2 cup |
| light corn syrup: 1/3 cup |
| vanilla extract: 1/2 tsp |
| salt: 1/4 tsp |
| unsweetened cocoa powder (sifted): 1 cup |
| 2% milk: 1/3 cup |
| powdered sugar (unsifted): 3 3/4 cups |
Chocolate Fudge Frosting
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
0 min -
Servings
2 serving(s)
Tags
- Cream butter. Add corn syrup, salt and vanilla; blend. Stir in cocoa. Add milk and powdered sugar alternately, beating until smooth and creamy after each addition. Add enough milk to make a good spreading consistency.
- NOTE: When using for smaller cakes or in cake decorating,, refrigerate extra icing in a covered container. Bring to room temperature before using. This keeps well and is useful for quick decorating jobs as beating again is unnecessary. To use for inscriptions, thin slightly with a few drops of water, milk, or coffee.