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Ingredients
| semisweet baking chocolate squares: 8 oz (chopped) |
| eggs: 6 (whites) |
| cream of tartar: 1/2 tsp |
| water: 3/4 cup |
| granulated sugar: 1 1/2 cups |
| salted butter: 1.5 lbs (room temperature) |
| vanilla extract: 1 tsp |
| unsweetened cocoa powder (sifted): 3/4 cup |
| salt: 1/4 tsp |
Chocolate Fudge Frosting
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
0 min -
Servings
14 serving(s)
Tags
- In a mixer fitted with the whisk attachment, whip the butter on medium speed until it's light ans fluffy, 3 to 5 minutes. With the mixer on low speed, add the powdered sugar gradually. Mix in the melted chocolate, then the vanilla. Add the milk by spoonfuls until the frosting is spreadable but still thick and fudgy.