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Ingredients
| salted butter: 175 g |
| unsweetened cocoa powder (sifted): 6 Tbl |
| eggs: 2 |
| light brown sugar: 175 g |
| pure vanilla extract: 1/2 tsp |
| milk chocolate chips: 1 cup |
| self-rising flour (sifted): 1/2 cup |
Chocolate Fudge Brownies
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
40 min -
Servings
24 serving(s)
Tags
- Preheat oven 180°C; grease and line a cake tin (mine was 7 inches by 11 inches).
- In a small pan melt butter then add cocoa and mix well; take off heat. Let cool.
- Beat eggs, sugar and vanilla in a medium bowl and then stir in cooled butter mix.
- Mix in choc chips.
- Sift in flour and fold into the mix.
- Pour into tin and put in oven for approximately 30 to 35 minutes. It will be soft when you take it from the oven, but it cooks while cooling.
- Allow it to cool completely before cutting.