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Ingredients
| coconuts (shredded): 1 cup |
| all-purpose flour (unsifted): 1 cup |
| granulated sugar: 1/2 cup |
| unsweetened cocoa powder (sifted): 1 Tbl |
| salted butter: 185 g |
| pure vanilla extract: 1/2 tsp |
| eggs: 1 (large) |
| powdered sugar (unsifted): 1 cup |
| unsweetened cocoa powder (sifted): 2 Tbl |
| salted butter: 30 g |
Chocolate Fudge Bars
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
20 min -
Servings
16 serving(s)
Tags
- Sift dry ingredients into bowl. Add melted butter, vanilla essence and egg.
- Mix well. Press mix over base of greased 28cm x 18cm tin.
- Bake in moderate oven (180°C) for 20 minutes.
- Icing: In a small bowl sift confectioners sugar and cocoa. Melt the butter and add to bowl. Mix until smooth and glossy.
- Cool the base in its tin and when cold ice with the chocolate icing mixture.
- Cut into bars when set.