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Ingredients
| granulated sugar: 1 2/3 cups |
| evaporated milk: 2/3 cup |
| salted butter: 2 Tbl |
| salt: 1/2 tsp |
| miniature marshmallows: 2 cups |
| semisweet chocolate chips (chips): 1 1/2 cups |
| walnuts (chopped): 1/2 cup |
| vanilla extract: 1 tsp |
Chocolate Fudge
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
10 min -
Servings
1 serving(s)
Tags
- In medium sauce pan combine sugar, salt, butter and evaporated milk.
- Stir over medium heat till mixture comes to a full boil and boil 5 minutes stirring constantly.
- Remove from heat.
- Stir in marshmallows, choc.
- chips, nuts and vanilla vigorously until melted and blended.
- Pour into greased 8 inch square pan.
- Chill, then slice into small squares.
- Store in fridge in sealed container.