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Ingredients
| all-purpose flour (unsifted): 1 1/4 cups |
| baking powder: 1 1/2 tsp |
| salt: 1 tsp |
| eggs: 3 |
| granulated sugar: 1 cup |
| almond extract: 1/2 tsp |
| semisweet chocolate chips (chips): 1 cup |
| dates - deglet noor (chopped): 1 cup |
| canned maraschino cherries: 1/2 cup (chopped) |
| walnuts (chopped): 1 cup |
Chocolate Fruit Bar
Credit: AllRecipes
User rating:
"Rich cookie, great for entertaining."
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Prep Time
min -
Cook Time
min -
Servings
18 serving(s)
Tags
Directions
- Preheat oven to 350 degrees F (180 degrees C).
- Stir flour, baking powder and salt together. Beat eggs until light; add sugar gradually, beating well after each addition.
- Stir in almond flavoring, then dry ingredients. Fold in chocolate pieces, fruits, and nuts.
- Spread dough evenly in greased 9 x 13 inch pan. Bake 30 to 35 minutes. If desired, when cooled, frost with powdered sugar icing. Cut into bars and garnish each bar with a chocolate piece.