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Ingredients
| vanilla yogurt: 2 cups |
| 2% milk: 2 cups |
| granulated sugar: 2 cups |
| salt: 1/4 tsp |
| unflavored gelatin: 1/8 cup |
| unsweetened cocoa powder (sifted): 1/3 cup |
Chocolate Frozen Yoghurt
Credit: Food.com
User rating:
-
Prep Time
60 min -
Cook Time
0 min -
Servings
1 serving(s)
Tags
- Place two cups of yoghurt into a yohurt cheese maker and put in the refrigerator for 3 hours. If you do not have a yoghurt cheese maker, you can line a colander with cheese cloth and place the yoghurt in the colander instead. This removes liquid from the yoghurt.
- In a sqaucepan combine milk, sugar, salt and gelatin. Mix well and simmer over low heat for 5 minutes. Allow this to cool.
- Add the cocoa powder to the saucepan and mix well. Add the strained yoghurt. Discard the liquid that has separated from the yoghurt.
- Place the yoghurt mixture in your ice cream or frozen yoghurt maker for 20 to 40 minutes depending on the machine.