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Ingredients
| all-purpose flour (unsifted): 1 1/2 cups |
| granulated sugar: 2 cups |
| salt: 1 tsp |
| unsweetened cocoa powder (sifted): 8 Tbl |
| eggs: 4 |
| multipurpose shortening: 1 cup |
| salted butter: 4 Tbl (softened) |
| unsweetened cocoa powder (sifted): 3 Tbl |
| powdered sugar (unsifted): 2 cups |
| vanilla extract: 2 tsp |
| 2% milk: 4 Tbl |
Chocolate Frosted Brownies
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
25 min -
Servings
15 serving(s)
Tags
- Beat shortening and sugar til light and creamy.
- Beat in eggs.
- Stir in flour, salt, and 8 T cocoa powder.
- Beat well with mixer for 3 minutes.
- Place in greased 9x13-inch baking pan.
- Bake at 350 degrees for 25 minutes -- do not overbake!
- For frosting, combine ingredients and beat until creamy with mixer.
- Spread over hot brownies.
- Cool & cut.