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Ingredients
| granulated sugar: 1/2 cup |
| all-purpose flour (unsifted): 1/4 cup |
| unsweetened cocoa powder (sifted): 1 Tbl |
| 2% milk: 1/2 cup |
| salted butter: 2 Tbl |
| vanilla extract: 1/2 tsp |
| dry biscuit mix: 2 cups |
| 2% milk: 1/2 cup |
| vegetable oil (for frying) |
| powdered sugar (sifted) |
Chocolate Fried Pies
Credit: Food.com
User rating:
-
Prep Time
40 min -
Cook Time
0 min -
Servings
12 serving(s)
Tags
- For the filling: In a saucepan combine sugar, flour, and unsweetened cocoa powder.
- Stir in 1/2 cup milk and butter or margarine.
- Cook over medium heat till the mixture is thickened and bubbly. Stir constantly.
- Stir in vanilla. Cool.
- For the dough: In a mixing bowl stir together the biscuit mix and 1/2 cup milk.
- On a well floured surface knead the dough 12 times.
- Roll the dough to 1/8inch thickness.
- Cut dough into twelve inch circles.
- Place 1 tablespoon filling in the center of each circle of dough.
- Brush the edge of the dough with water. Fold the dough over the filling; press the edges together with tines of a fork to seal.
- In a skillet heat 1 inch cooking oil to 375 .
- Fry the pastries for about 2 minutes, or until golden. Turn once.
- Drain on paper towel and sprinkle warm pastries with sifted powdered sugar.