Close
Ingredients
| 2% milk: 1 cup |
| eggs: 4 |
| granulated sugar: 2/3 cup |
| unsweetened cocoa powder (sifted): 1/3 cup |
| baking powder: 1/8 tsp |
| salt: 1/4 tsp |
| white bread: 8 slices |
Chocolate French Toast
Credit: AllRecipes
User rating:
"A very basic French toast recipe with cocoa in the egg mixture. I regularly serve it at our B&B and get rave reviews. It's great served with cherry pie filling and syrup. We prefer using homemade bread."
-
Prep Time
10 min -
Cook Time
15 min -
Servings
8 serving(s)
Tags
Directions
- Beat together milk, eggs, sugar, cocoa powder, baking powder, and salt.
- Heat a lightly buttered skillet or griddle over medium heat.
- Dip each slice of bread into egg mixture until well soaked, about 20 seconds per side. Place in pan, and cook on both sides until they are no longer gooey or shiny in the middle when cut in half, about 3 to 4 minutes per side.