Close
Ingredients
| caster sugar (superfine): 50 g |
| salted butter: 150 g |
| dark chocolate: 150 g |
| eggs: 3 (yolks) |
| eggs: 3 |
| all-purpose flour (unsifted): 1 Tbl |
| ground cinnamon: 1/2 tsp |
| salt: 1/8 tsp |
| heavy whipping cream (fluid): 4 Tbl |
Chocolate Foundant Puddings
Credit: Food.com
User rating:
-
Prep Time
35 min -
Cook Time
9 min -
Servings
4 serving(s)
Tags
- Grease 4 small dariole moulds.
- Place the sugar, butter and chocolate into a basin over simmering water and melt the chocolate and butter.
- Remove and mix to combine, cool slightly.
- Add egg yolks and eggs beating well. Fold in the sifted flour, salt and cinnamon.
- Pour into dariole moulds and place in fridge for at least 25 minutes.
- Preheat oven to 180°C Place puddings onto baking tray and bake in oven for 8-9 minute
- Remove and allow to rest for a few minutes before turning out onto individual plates.
- Serve with heavy cream.