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Ingredients
| unsweetened cocoa powder (sifted): 1/2 Tbl |
| salted butter: 1/2 cup |
| bittersweet baking chocolate squares: 5 oz (chopped) |
| eggs: 3 |
| eggs: 2 (yolks) |
| granulated sugar: 1/3 cup |
| all-purpose flour (unsifted): 1/4 cup |
| powdered sugar |
Chocolate Fondant Mini-Cakes
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
10 min -
Servings
6 serving(s)
Tags
- Preheat oven to 425°F.
- Butter 6 - 2/3 cup - ramekins.
- Dust lightly with cocoa.
- Melt the butter and bittersweet chocolate over very low heat in a double boiler.
- Set aside.
- In a bowl, beat the eggs, egg yolks and sugar until pale.
- Add the melted chocolate preparation and stir well.
- Sift the flour and carefully fold it into the mixture.
- Bake in the lower third of the oven for 9 - 11 minutes.
- The tops of the cakes should be cooked and the centres still liquid.
- Let the cakes rest for a minute before turning them onto plates.
- Dust with icing sugar or cocoa before serving.