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Ingredients
| eggs: 3 |
| dark chocolate: 100 g |
| all-purpose flour: 50 g |
| granulated sugar: 100 g |
| salted butter: 100 g |
| unsweetened cocoa powder: 10 g |
Chocolate Fondant
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
6 min -
Servings
6 serving(s)
Tags
- Preheat the oven to 180°C.
- Prepare tins: Brush the insides of the aluminium pudding tins with soft butter, then spoon in some cocoa powder. Turn the tin in a circular motion and tap until the inside surface is fully covered with the cocoa powder. This will prevent anything sticking later.
- Chocolate & butter: Place the chocolate and butter in the heat-proof bowl, and place it over a pan of boiling water. Leave it to melt.
- Eggs: Beat the eggs in a separate bowl. Slowly incorporate sugar. Mix until airy and fluffy.
- Flour: Sieve the flour into the melted butter-chocolate mixture. Mix until no flour crumbles are seen.
- Combine: Now add the egg mixture into the chocolate-butter mixture so they are both in the same bowl.
- Bake: Pour the mixture into the prepared aluminium dishes. Place into the oven for 6 minutes.
- Serve with ice cream. Garnish with a sprig of mint and a sprinkle cocoa powder.