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Ingredients
| flaked coconut meat: 3 cups |
| pecans: 3/4 cup (toasted) |
| salted butter (melted): 1/2 cup |
| sweet chocolate: 4 oz |
| miniature marshmallows: 2 cups |
| granulated sugar: 2 Tbl |
| salt: 1 dash |
| cream cheese: 8 oz (softened) |
| frozen whipped topping: 4 cups (thawed) |
| vanilla extract: 1/2 tsp |
Chocolate Fluff Pie
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
15 min -
Servings
8 serving(s)
Tags
- crust: Combine all crust ingredients.
- Press into a 10-inch glass pie pan.
- Bake 15 minutes.
- Let cool on wire rack.
- filling: Melt chocolate in double boiler with marshmallows, sugar, salt and milk.
- Stir until melted.
- Remove from heat.
- Beat cream cheese until smooth then beat in chocolate mixture; mixing well.
- Add vanilla extract.
- Set aside to cool.
- Fold in Cool Whip.
- Put into cooled pie shell.
- Garnish with shaved chocolate.
- Refrigerate overnight.